Vanilla Syrup
This Vanilla Syrup is sweet, super easy to make, and can be used to sweeten and flavor just about any beverage!
Servings: 8
Calories: 101kcal
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
Instructions
- Add the water and sugar to a heavy-bottomed saucepan over medium heat. Whisk to combine.
- Whisking occasionally, bring the mixture to a boil. The sugar should be completely dissolved into the water at this point.
- Turn off the heat and add the vanilla extract. Whisk to combine.
- Allow the simple syrup to cool completely before storing in the refrigerator in an airtight container.
Notes
- You can add about half an ounce of plain vodka to the syrup in order to extend its shelf life a bit
Nutrition
Serving: 1 | Calories: 101kcal | Carbohydrates: 25g | Sodium: 2mg | Sugar: 25g