How to Make Sweet Cream Cold Foam
Have you ever wondered how to make Starbucks Sweet Cream Cold Foam? I have the easiest copycat recipe that only requires three ingredients!
Servings: 1
Calories: 262kcal
Equipment
Ingredients
- ½ ounce vanilla syrup
- 2 ounces heavy cream
- 1 ounce 2% milk
- cold coffee and preferred sweetener
Instructions
- Add the vanilla syrup, cream, and milk to a glass or jar.
- Submerge your milk frother into the liquid and froth for 20-30 seconds, or until a thick and creamy foam has formed. Stop short of forming soft or stiff peaks.
- Pour the foam onto a glass of cold coffee with ice (sweeten the coffee as desired).
Notes
- If you want to make cold foam for more than one coffee drink at a time, just multiply the ingredient amounts by the number of drinks that you want to make. Froth everything up and divvy it up between the coffees!
Nutrition
Serving: 1 | Calories: 262kcal | Carbohydrates: 14g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 35mg | Sugar: 14g