Go Back
+ servings
45 degree angle view of 2 glasses of pineapple margaritas
Print Recipe
4.75 from 4 votes

Pineapple Margarita

This Pineapple Margarita is sweet, a little tart, and pleasantly spicy. Fresh jalapeños are used to make the tequila, simple syrup, and as a garnish.
Prep Time5 minutes
Cook Time0 minutes
Additional Time0 minutes
Total Time5 minutes
Course: Margaritas
Cuisine: Mexican
Servings: 1
Calories: 809kcal
Author: Lauren Pacek

Ingredients

  • 1 teaspoon kosher salt
  • 1 teaspoon Tajín seasoning
  • 1.5 ounces jalapeño tequila
  • 2 ounces pineapple juice
  • 1 ounce lime juice
  • ¾ ounces jalapeño simple syrup
  • lime wedges pineapple slices, jalapeño slices, for garnish (optional)

Instructions

  • Combine the kosher salt and Tajín on a small plate. Rim the glass with the salt and Tajín mixture. Carefully fill the glass with ice. Set aside.
  • Add the tequila, pineapple and lime juices, and simple syrup to a cocktail shaker with ice. Shake until very cold.
  • Carefully double strain the margarita into the prepared glass.
  • Garnish with a lime wedge, pineapple slice, and some jalapeño slices, if desired.

Notes

  • You can swap mezcal for tequila if you want a smokier margarita

Nutrition

Serving: 1 | Calories: 809kcal | Carbohydrates: 185g | Protein: 2g | Fat: 1g | Sodium: 2014mg | Fiber: 6g | Sugar: 169g