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a java chip frappuccino in a glass, topped with whipped cream, chocolate sauce, and probably too many mini chocolate chips
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5 from 8 votes

Java Chip Frappuccino

This Starbucks copycat Java Chip Frappuccino is frosty cold, and the coffee and chocolate flavors play so well together. All in all, it's a pretty delicious sweet treat with a buzzy kick.
Prep Time5 minutes
Cook Time0 minutes
Additional Time0 minutes
Total Time5 minutes
Course: Coffee
Cuisine: American
Servings: 1
Calories: 296kcal
Author: Lauren Pacek

Equipment

Ingredients

  • 2 tablespoons chocolate syrup plus more for inside the glass and drizzling on top
  • ½ cup espresso approximately 4 shots, see notes
  • ½ cup milk
  • 2 tablespoons semi-sweet chocolate chips
  • 1 cup ice cubes
  • whipped cream for topping

Instructions

  • Drizzle a bit of chocolate syrup around on the inside of the glass that you'll be drinking out of.
  • Pour the espresso, milk, chocolate syrup, chocolate chips, and ice cubes into a blender. Put the lid on the blender and blend on low speed for 30 seconds. Blend again on high speed for 10-20 seconds, until the drink is smooth.
  • Pour the frappuccino into the prepared glass. Garnish with whipped cream, chocolate sauce, and chocolate chips.

Notes

  • You can use very strong coffee in place of the espresso, if necessary
  • This recipe makes approximately one 16 ounce frappuccino

Nutrition

Serving: 1 | Calories: 296kcal | Carbohydrates: 47g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 113mg | Fiber: 2g | Sugar: 37g