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–+ servings
a swingtop bottle full of demerara syrup
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5 from 2 votes

Demerara Syrup

Demerara Syrup--a variation of simple syrup--is made with demerara sugar and has a rich, sweet, caramel and molasses flavor.
Prep Time0 minutes
Cook Time10 minutes
Additional Time0 minutes
Total Time10 minutes
Course: Syrups
Cuisine: American
Servings: 1 cup
Calories: 65kcal
Author: Lauren Pacek

Equipment

Ingredients

  • 1 cup demerara sugar
  • 1 cup water

Instructions

  • Combine the sugar and water in a heavy-bottomed saucepan over medium heat. Whisk to combine.
  • Bring to a simmer, whisking occasionally. Allow to simmer for 2-3 minutes.
  • Turn off the heat and allow the syrup to cool completely.
  • Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

  • You can prolong the shelf life of this syrup a bit by adding about half an ounce of plain vodka to the syrup

Nutrition

Serving: 1 | Calories: 65kcal | Carbohydrates: 17g | Sodium: 1mg | Sugar: 17g