Simple Syrup
Making simple syrup is, well, simple. And yes, I know that you can buy it at the store. But trust me, this is too easy and much cheaper.
Prep Time0 minutes mins
Cook Time15 minutes mins
Inactive Time0 minutes mins
Total Time15 minutes mins
Course: Cocktails
Cuisine: American
Servings: 12
Calories: 48kcal
- 1 cup granulated sugar
- 1 cup water
Combine the sugar and water in a heavy-bottomed saucepan
Whisking occasionally, heat the mixture on medium heat until the sugar is completely dissolved.
Remove from the heat and allow it to cool completely.
Store the syrup in an airtight container in the fridge.
- You can prolong the shelf life of this syrup a bit by adding about half an ounce of plain vodka to the syrup before storing it in the fridge.
Serving: 1 | Calories: 48kcal | Carbohydrates: 13g | Sodium: 1mg | Sugar: 12g