Key Lime Pie Cookies
These Key Lime Pie Cookies taste just like the real thing - tangy and slightly sweet - but in a portable, hand-held form.
Servings: 36 cookies
Calories: 126kcal
Ingredients
- 2 ¼ cups all-purpose flour
- 1 cup graham cracker crumbs finely ground (not quite 1 full sleeve of graham crackers)
- 16 tablespoon unsalted butter softened
- 1 ¼ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 tablespoon Key lime juice
- 2 teaspoon lime zest grated
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- powdered sugar optional
- additional lime zest optional
Instructions
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set them aside.
- In a medium-sized bowl, whisk together the all-purpose flour and graham cracker crumbs. Set this aside.
- In the bowl of a stand mixer, cream the butter and sugar together on medium speed for 2 minutes.
- Add the egg, vanilla extract, Key lime juice, lime zest, salt, and baking soda. Beat for another minute, scraping down the sides of the bowl as needed.
- Bit by bit, add the dry ingredients to the butter and sugar mixture. Mix until everything just comes together.
- Scoop the dough onto the prepared baking sheets (in ~1-inch balls), approximately 2 inches apart from one another. Bake for 9-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before removing them to wire racks to finish cooling completely.
- Once the cookies have cooled completely, dust the cookies with powdered sugar and a bit of extra lime zest.
Nutrition
Serving: 1 | Calories: 126kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 49mg | Sugar: 11g