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+ servings
a large bottle full of homemade sour mix.
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4.55 from 104 votes

Sweet and Sour Mix

I'm telling you, Sweet and Sour mix is so easy to make at home. It's totally worth the little bit of effort that it takes to whip this up.
Prep Time0 minutes
Cook Time15 minutes
Inactive Time0 minutes
Total Time15 minutes
Course: Cocktails
Cuisine: American
Servings: 3 cups
Calories: 36kcal
Author: Lauren Pacek

Ingredients

  • 1 cup simple syrup
  • 1 cup lemon juice freshly squeezed
  • ¾ cups lime juice freshly squeezed

Instructions

  • Combine the simple syrup and freshly squeezed juices in an airtight container.
  • Store in the refrigerator.

Notes

  • Freshly squeezed juices will give you the best results
  • This sour mix freezes and thaws well
  • You can make a bigger or smaller batch; just either multiply the amounts of each ingredient equally (for a bigger batch) or divide them equally (for a smaller batch)

Nutrition

Serving: 12 | Calories: 36kcal | Carbohydrates: 10g | Sodium: 3mg | Sugar: 9g