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Pressure Cooker Steel Cut Oatmeal | A Nerd Cooks
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5 from 3 votes

Instant Pot Oatmeal

Instant Pot Oatmeal is healthy, delicious, and endlessly customizable. Even better: it takes hardly any time at all to make AND it's almost entirely hands-off.
Prep Time2 minutes
Cook Time10 minutes
Pressurization & depressurization30 minutes
Total Time42 minutes
Course: Breakfast
Cuisine: American
Servings: 5 servings
Calories: 231kcal
Author: Lauren Pacek

Ingredients

For the steel cut oatmeal

  • 1 ¼ cups steel cut oats
  • 3 ¼ cups water
  • pinch kosher salt

For the toppings (optional)

  • milk of choice
  • sweetener of choice
  • nuts
  • fruit

Instructions

  • Spray the insert of your electric pressure cooker with cooking spray.
  • Add the steel cut oats, water, and salt to the pressure cooker.
  • Pressure cook for 8 minutes on high pressure. Allow the pressure to release naturally.
  • Top your oatmeal with whatever toppings you desire.

Notes

Notes: For toppings, I went with almond milk, brown sugar, sliced almonds, and pomegranate arils.

Nutrition

Serving: 1 | Calories: 231kcal | Carbohydrates: 36g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 76mg | Fiber: 5g | Sugar: 4g