Rossini Cocktail
The Rossini Cocktail, otherwise known as a Strawberry Bellini, is sweet, fizzy, and delicious. Trust me: It's going to be your new favorite brunch cocktail!
Prep Time5 minutes mins
Cook Time0 minutes mins
Additional Time0 minutes mins
Total Time5 minutes mins
Course: Cocktails
Cuisine: American
Servings: 4 cocktails
Calories: 184kcal
- 1 lb strawberries hulled, fresh or frozen
- ¼ cup simple syrup see notes
- juice of 1 lemon
- 750 ml bottle champagne/prosecco/sparkling wine
- fresh strawberries for garnish (optional)
Place the strawberries, simple syrup, and lemon juice in a blender. Blend until smooth.
Place a fine mesh strainer over a bowl and strain the puree through it. Use a spatula to coax the puree through the mesh and into the bowl.
Carefully pour 2-3 tbs of the strawberry puree into the bottom of each of your champagne flutes
Top the strawberry puree with bubbly
Garnish each champagne flute with a fresh strawberry, if desired
- Feel free to use ¼ cup of granulated sugar if you don't have/don't feel like making a simple syrup
Serving: 1 | Calories: 184kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 9mg | Fiber: 2g | Sugar: 12g