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+ servings
three stemless champagne flutes with red liquid and bubbles
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5 from 5 votes

Rossini Cocktail

The Rossini Cocktail, otherwise known as a Strawberry Bellini, is sweet, fizzy, and delicious. Trust me: It's going to be your new favorite brunch cocktail!
Prep Time5 minutes
Cook Time0 minutes
Additional Time0 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Servings: 4 cocktails
Calories: 184kcal
Author: Lauren Pacek

Ingredients

  • 1 lb strawberries hulled, fresh or frozen
  • ¼ cup simple syrup see notes
  • juice of 1 lemon
  • 750 ml bottle champagne/prosecco/sparkling wine
  • fresh strawberries for garnish (optional)

Instructions

  • Place the strawberries, simple syrup, and lemon juice in a blender. Blend until smooth.
  • Place a fine mesh strainer over a bowl and strain the puree through it. Use a spatula to coax the puree through the mesh and into the bowl.
  • Carefully pour 2-3 tbs of the strawberry puree into the bottom of each of your champagne flutes
  • Top the strawberry puree with bubbly
  • Garnish each champagne flute with a fresh strawberry, if desired

Notes

  • Feel free to use ¼ cup of granulated sugar if you don't have/don't feel like making a simple syrup

Nutrition

Serving: 1 | Calories: 184kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 9mg | Fiber: 2g | Sugar: 12g