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+ servings
two glasses of cranberry margaritas
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5 from 4 votes

Cranberry Margaritas

This Cranberry Margarita is beautiful and festive, sweet-tart, and delicious. It requires only a handful of ingredients, and comes together in a snap!
Prep Time2 minutes
Cook Time0 minutes
Additional Time0 minutes
Total Time2 minutes
Course: Margaritas
Cuisine: Mexican
Servings: 1 cocktail
Calories: 396kcal
Author: Lauren Pacek

Ingredients

  • 1 teaspoon kosher salt
  • 1 ½ ounces tequila
  • ¾ ounces triple sec
  • 3 ounces cranberry juice see notes
  • juice of ½ lime
  • lime slices and cranberries, for garnish (optional)

Instructions

  • Moisten the rim of a rocks glass with water or lime juice. Turn the glass upside down into a small plate filled with kosher salt. Rim the glass with the salt. Carefully add ice cubes to the glass. Set aside.
  • Add all of the ingredients (minus the garnish) to a cocktail shaker with ice. Shake until very cold.
  • Strain into the prepared glass and garnish with lime slices and fresh cranberries, if desired.

Notes

  • Use pure cranberry juice or cranberry juice cocktail, according to your preference. Cranberry juice cocktail will obviously be sweeter, so keep this in mind (this is what I used).

Nutrition

Serving: 1 | Calories: 396kcal | Carbohydrates: 70g | Protein: 2g | Sodium: 2480mg | Fiber: 7g | Sugar: 49g