Cranberry Margaritas
This Cranberry Margarita is beautiful and festive, sweet-tart, and delicious. It requires only a handful of ingredients, and comes together in a snap!
Prep Time2 minutes mins
Cook Time0 minutes mins
Additional Time0 minutes mins
Total Time2 minutes mins
Course: Margaritas
Cuisine: Mexican
Servings: 1 cocktail
Calories: 396kcal
- 1 teaspoon kosher salt
- 1 ½ ounces tequila
- ¾ ounces triple sec
- 3 ounces cranberry juice see notes
- juice of ½ lime
- lime slices and cranberries, for garnish (optional)
Moisten the rim of a rocks glass with water or lime juice. Turn the glass upside down into a small plate filled with kosher salt. Rim the glass with the salt. Carefully add ice cubes to the glass. Set aside.
Add all of the ingredients (minus the garnish) to a cocktail shaker with ice. Shake until very cold.
Strain into the prepared glass and garnish with lime slices and fresh cranberries, if desired.
- Use pure cranberry juice or cranberry juice cocktail, according to your preference. Cranberry juice cocktail will obviously be sweeter, so keep this in mind (this is what I used).
Serving: 1 | Calories: 396kcal | Carbohydrates: 70g | Protein: 2g | Sodium: 2480mg | Fiber: 7g | Sugar: 49g