Crock Pot Turkey Chili
There's nothing better than coming home after a long, chilly day to a slow cooker full of delicious turkey chili.
Servings: 6
Calories: 418kcal
Ingredients
- 1 lb ground turkey
- 1 onion chopped
- 1 bell pepper any color, chopped
- 2 garlic cloves minced
- 1 tablespoon chili powder
- 1 teaspoon sugar
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- 15 oz can of kidney beans drained
- 14.5 oz can of diced tomatoes
- 6 oz tomato paste
Garnishes (optional)
- sour cream
- shredded cheese
- chives or green onions minced
- avocado diced
- tortilla chips crumbled
Instructions
- In a large skillet, cook the turkey until browned, crumbling it as you cook.
- Add the chopped onion, bell pepper, garlic, and spices. Stir to combine, and cook for 5-7 minutes more, or until the onions begin to soften.
- Place the turkey mixture in the bottom of a 4 qt. slow cooker. Add the beans, tomatoes, and tomato paste. Stir to combine
- Put the lid on the slow cooker, and cook for 4-5 hours on low.
- Ladle the chili into bowls and top with whatever garnishes you desire.
Nutrition
Serving: 1 | Calories: 418kcal | Carbohydrates: 31g | Protein: 29g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 86mg | Sodium: 593mg | Fiber: 10g | Sugar: 10g