Preheat the oven to 350 degrees F.
Press the wonton wrappers into a mini muffin/cupcake pan. Lightly spray the wrappers with cooking spray. Bake for 8 minutes. Remove pan from oven.
Chop the cooked shrimp. Combine the shrimp, cream cheese, garlic, Worcestershire sauce, green onions, carrot, and mozzarella in a bowl. Mix well.
Fill each wonton cup with about 1 tbs of the filling. Return to the oven for 7 minutes, or until the filing is bubbly.