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Shrimp Wonton Cups
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Appetizer
Cuisine: American
Servings: 24 wonton cups
  • 24 wonton wrappers
  • 10 oz shrimp, shelled, deveined, and cooked
  • 4 oz cream cheese, softened
  • 1 garlic clove, minced
  • 1/2 tbs Worcestershire sauce
  • 2 green onions, finely chopped
  • 1/3 cup grated carrot
  • 4 oz mozzarella cheese, shredded
  1. Preheat the oven to 350 degrees F.

  2. Press the wonton wrappers into a mini muffin/cupcake pan. Lightly spray the wrappers with cooking spray. Bake for 8 minutes. Remove pan from oven.

  3. Chop the cooked shrimp. Combine the shrimp, cream cheese, garlic, Worcestershire sauce, green onions, carrot, and mozzarella in a bowl. Mix well.

  4. Fill each wonton cup with about 1 tbs of the filling. Return to the oven for 7 minutes, or until the filing is bubbly.