Go Back
–+ servings
Jalapeño Popper Dip | A Nerd Cooks
Print Recipe
5 from 1 vote

Jalapeño Popper Dip

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Appetizer, Dip
Cuisine: American
Servings: 12 people
Calories:
Author: Lauren Pacek

Ingredients

For the dip

  • 16 oz cream cheese, room temperature
  • 1 cup mayonnaise
  • 8 pieces bacon, cooked and chopped
  • 6 jalapeños, minced
  • 2 cloves garlic, minced
  • ½ teaspoon cumin
  • 1 ½ cups cheddar cheese, shredded

For the topping

  • 1 cup Panko breadcrumbs
  • 1 cup Parmesan cheese, grated
  • 4 tbs unsalted butter, melted

Instructions

To make the dip

  • Preheat the oven to 375 degrees F.
  • Combine the cream cheese, mayo, chopped bacon, jalapeños, garlic, cumin, and cheddar cheese in a mixing bowl. Pour the mixture into a 9x9-inch, oven-safe casserole dish.

To make the topping

  • Combine the Panko breadcrumbs, Parmesan cheese, and melted butter in a small bowl, stirring with a fork until the mixture is evenly moistened. Sprinkle on top of the dip in an even layer.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the dip is bubbly. Let it rest for 5 minutes before serving. 
  • Serve with tortilla chips, crackers, veggies, etc.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg