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Churro Waffles
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 Belgian waffles
Author: Lauren Pacek
For the waffles
  • 1 3/4 cups all-purpose flour
  • 1 tbs baking powder
  • 1 1/2 tbs sugar
  • 1/4 tsp kosher salt
  • 1 tsp cinnamon
  • 1 3/4 cups milk
  • 2 egg yolks
  • 1/2 cup vegetable oil
  • 1 tsp vanilla
  • 2 egg whites, beatenĀ until stiff
For the churro topping
  • 2 tbs unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1.5 tsp cinnamon
To make the waffles
  1. In a medium-sized bowl, whisk the flour, baking powder, sugar, salt, and cinnamon together. Set aside.

  2. Add the milk, egg yolks, vegetable oil, and vanilla to a large measuring cup. Whisk to combine.Pour the liquid into the flour mixture. Whisk until just combined.

  3. Gently fold the whipped egg whites into the batter.
  4. Pour batter into your waffle maker and cook according to the manufacturer's directions until they reach the desired color.

To make the churro topping
  1. While the waffles are cooking, mix the sugar and cinnamon together in a small bowl.
  2. Immediately after removing the waffles from the waffle maker, brush one side with melted butter. Sprinkle the buttered side liberally with the sugar-cinnamon mixture.