Churro Waffles
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 Belgian waffles
Calories:
For the waffles
- 1 ¾ cups all-purpose flour
- 1 tbs baking powder
- 1 ½ tbs sugar
- ¼ teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 ¾ cups milk
- 2 egg yolks
- ½ cup vegetable oil
- 1 teaspoon vanilla
- 2 egg whites, beaten until stiff
For the churro topping
- 2 tbs unsalted butter, melted
- ¼ cup granulated sugar
- 1.5 teaspoon cinnamon
To make the waffles
In a medium-sized bowl, whisk the flour, baking powder, sugar, salt, and cinnamon together. Set aside.
Add the milk, egg yolks, vegetable oil, and vanilla to a large measuring cup. Whisk to combine.Pour the liquid into the flour mixture. Whisk until just combined.
Gently fold the whipped egg whites into the batter.
Pour batter into your waffle maker and cook according to the manufacturer's directions until they reach the desired color.
To make the churro topping
While the waffles are cooking, mix the sugar and cinnamon together in a small bowl.
Immediately after removing the waffles from the waffle maker, brush one side with melted butter. Sprinkle the buttered side liberally with the sugar-cinnamon mixture.
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg