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Baked Falafel | A Nerd Cooks
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5 from 1 vote

Baked Falafel

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Greek
Servings: 18 falafel
Calories:
Author: Lauren Pacek

Ingredients

  • 30 oz canned chickpeas, drained and rinsed
  • 3 tbs all-purpose flour
  • 3 tbs fresh parsley
  • 4 cloves garlic, chopped
  • 2 teaspoon ground cumin
  • 2 teaspoon ground coriander
  • 1 teaspoon chili powder
  • ½ teaspoon kosher salt
  • a few grinds of fresh black pepper

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • Combine all ingredients in the bowl of a food processor. Pulse until well combined, but not completely pulverized and smooth. Scrape down the sides of the bowl as needed.
  • Using your hands, form into patties that are approximately 1 ½ inches in diameter and 1 inch thick. A cookie scoop can help you with portioning.
  • Bake for 20 minutes, flipping the patties over halfway through.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg