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Classic Waffles | A Nerd Cooks
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5 from 1 vote

Classic Homemade Waffles

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 Belgian waffles
Calories:
Author: Lauren Pacek

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 tbs baking powder
  • 1 ½ tbs sugar
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 ¾ cups milk
  • 2 egg yolks, beaten
  • ½ cup vegetable oil
  • 1 teaspoon vanilla
  • 2 egg whites, whipped until stiff
  • toppings of choice

Instructions

  • In a medium-sized bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
  • Pour the milk, beaten egg yolks, vegetable oil, and vanilla over the flour mixture. Whisk until just combined. The batter will be lumpy.
  • Gently fold the egg whites into the batter. The batter will still be lumpy.
  • Pour batter into your waffle maker and cook until they reach the desired color.
  • Top with whatever your heart desires.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg