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5 from 1 vote

Healthy Chocolate Banana Bread

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Bread, Breakfast
Cuisine: American
Servings: 1 loaf
Calories:
Author: Lauren Pacek

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ½ cup unsweetened cocoa powder
  • ½ cup plain Greek yogurt
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ½ cup milk
  • 2 large ripe bananas, mashed
  • 1 cup chocolate chips, plus more for the top

Instructions

  • Preheat the oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. Set aside.
  • In a medium-sized bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set this aside.
  • In another medium-sized bowl, mix the yogurt, honey, vanilla extract, egg, and milk until combined. In a couple of batches, add this to the dry ingredients. Stir until just combined.
  • Add the mashed bananas and stir until combined. Fold in 1 cup of chocolate chips.
  • Pour the batter into the prepared loaf pan and smooth the top. Top with more chocolate chips.
  • Bake for 60 minutes, or until a toothpick comes out clean when inserted into the center. Allow the bread to cool in the pan for 20 minutes before removing it to a wire rack to finish cooling.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg