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5 from 1 vote

Peanut Butter Overnight Oats

Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Breakfast
Cuisine: American
Servings: 2 ½ pint servings
Calories:
Author: Lauren Pacek

Ingredients

  • ½ cup rolled oats, heaping
  • ⅓ cup plain Greek yogurt
  • ⅔ cup unsweetened milk of choice
  • 2 tbs peanut butter or PB2 powder
  • 1 tbs chia seeds
  • 2 teaspoon honey or agave nectar
  • pinch kosher salt
  • raspberries and slivered almonds, for topping

Instructions

  • Whisk the oats, yogurt, milk, peanut butter/PB2, chia seeds, honey/agave, and salt together in a bowl.
  • Spoon into two containers with lids, top with berries and almonds, and refrigerate for at least 4 hours. They will thicken in the fridge.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg