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Peanut Butter Overnight Oats
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Course: Breakfast
Cuisine: American
Servings: 2 1/2 pint servings
  • 1/2 cup rolled oats, heaping
  • 1/3 cup plain Greek yogurt
  • 2/3 cup unsweetened milk of choice
  • 2 tbs peanut butter or PB2 powder
  • 1 tbs chia seeds
  • 2 tsp honey or agave nectar
  • pinch kosher salt
  • raspberries and slivered almonds, for topping
  1. Whisk the oats, yogurt, milk, peanut butter/PB2, chia seeds, honey/agave, and salt together in a bowl.
  2. Spoon into two containers with lids, top with berries and almonds, and refrigerate for at least 4 hours. They will thicken in the fridge.