Preheat the oven to 375 degrees F. Grease a 9x5-inch loaf pan and set aside.
Add the honey and pumpkin puree, stirring until combined.
Pour the batter into the prepared loaf pan and bake 50-60 minutes, or until a toothpick/knife comes out clean when inserted into the center. Allow the bread to cool for 5-10 minutes before slicing in.
Notes: I recommend using a pumpkin beer. I used Sam Adams' 20 Pounds of Pumpkin. But use whatever you like.