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5 from 1 vote

Pumpkin Beer Bread

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Bread
Cuisine: American
Servings: 1 loaf
Calories:
Author: Lauren Pacek

Ingredients

  • 3 cups all-purpose flour
  • 1 tbs baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • 3 tbs honey
  • 1 cup pumpkin puree
  • 12 oz. bottle of beer, see notes

Instructions

  • Preheat the oven to 375 degrees F. Grease a 9x5-inch loaf pan and set aside.
  • In a medium-sized bowl, whisk the flour, baking powder, cinnamon, ginger, nutmeg, allspice, and cloves together.
  • Add the honey and pumpkin puree, stirring until combined.
  • Slowly add the beer and stir until combined.
  • Pour the batter into the prepared loaf pan and bake 50-60 minutes, or until a toothpick/knife comes out clean when inserted into the center. Allow the bread to cool for 5-10 minutes before slicing in.

Notes

Notes: I recommend using a pumpkin beer. I used Sam Adams' 20 Pounds of Pumpkin. But use whatever you like.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg