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5 from 1 vote

Chai Spice Chocolate Chunk Muffins

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Brunch
Cuisine: American
Calories:
Author: Lauren Pacek

Ingredients

  • 3 cups all-purpose flour
  • 1 tbs baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • ½ teaspoon ground allspice
  • ¼ teaspoon finely ground black pepper
  • 2 tbs unsalted butter, room temperature
  • 1 ¾ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups plain Greek yogurt
  • 3.5 oz dark chocolate, roughly chopped

Instructions

  • Preheat oven to 400 degrees F. Line muffin tins with paper liners and set aside.
  • In a medium-sized bowl, whisk together together flour, baking powder, baking soda, salt, and spices. Set aside.
  • In the mixing bowl of a stand mixer, cream the butter and sugar together for 2-3 minutes.
  • Add the eggs, one at a time, mixing well after each addition. Add vanilla and mix well.
  • With the mixer on low speed, alternate between adding the dry ingredients and yogurt.
  • Fold in the chopped chocolate.
  • Scoop the batter into the lined muffin tins, filling them all the way to the top. Bake the muffins at 400 degrees F for 5 minutes.
  • Reduce the temperature to 375 degrees F and bake for 15 more minutes, or until slightly browned on top and a toothpick/knife, when inserted in the center of each muffin, comes out clean.
  • Cool in the pan for a couple of minutes, and then transfer to a wire rack to cool completely.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg