Pumpkin Chocolate Chip Cookies
Servings: 36 cookies
Calories:
Ingredients
- 1 cup pumpin puree
- 1 cup granulated sugar
- ½ cup vegetable or canola oil
- 1 egg
- 1 tbs vanilla extract
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 teaspoon ground cinnamon
- 2 cups semi-sweet chocolate chips, plus more for decorating the cookies
Instructions
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- In a medium-sized bowl, combine the pumpkin, sugar, oil, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Little by little, add the dry ingredients to the wet. Mix until the flour has just disappeared.
- Add the chocolate chips and stir to distribute them evenly throughout the dough.
- Using a cookie scoop, drop cookie dough by the tablespoonful onto the prepared cookie sheets. Bake for 10-12 minutes, or until the cookies are lightly browned and firm.
- Allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to finish cooling completely.
Nutrition
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg