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Garlic and Thyme Roasted Mushrooms | A Nerd Cooks
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5 from 1 vote

Garlic and Thyme Roasted Mushrooms

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories:
Author: Lauren Pacek

Ingredients

  • 24 oz cremini mushrooms, wiped clean and quartered
  • 2 tbs olive oil
  • 2 teaspoon dried thyme
  • 2 cloves garlic, minced
  • kosher salt and pepper, to taste

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with foil and set aside.
  • Add the mushrooms to the prepared baking sheet. Drizzle with olive oil and sprinkle with dried thyme. Toss to coat.
  • Roast for 20 minutes.
  • Sprinkle the minced garlic, salt, and pepper over the partially roasted mushrooms. Toss to combine.
  • Roast for 10 additional minutes.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg