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Home » Cocktails

The Palace Cafe Cocktail

Jun 27, 2017 · Modified: May 11, 2021 by Lauren Pacek · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

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This Palace Cafe Cocktail is fresh, herbaceous (thanks to rosemary infused vodka), and very refreshing.

The Palace Cafe Cocktail | A Nerd Cooks

I declare this my official summertime cocktail.

This recipe makes good use of the Rosemary Infused Vodka and Homemade Sour Mix that I shared with you over the past couple of weeks.

They're fizzy, sweet, and perfumed with herby rosemary flavor. They are also slightly dangerous in that they go down very easily.

The Palace Cafe Cocktail | A Nerd Cooks

This cocktail is inspired by one that I enjoyed at The Palace Cafe in New Orleans. The food was delicious there, too.

✨ Recipe

The Palace Cafe Cocktail | A Nerd Cooks

The Palace Cafe Cocktail

Lauren Pacek
This Palace Cafe Cocktail is fresh, herbaceous (thanks to rosemary infused vodka), and very refreshing.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 2 mins
Total Time 2 mins
Course Cocktails
Cuisine American
Servings 1 cocktail
Calories 418 kcal

Ingredients
  

  • ice
  • 1.5 oz rosemary infused vodka see notes
  • 0.75 oz Domaine de Canton (a ginger liqueur)
  • 1.5 oz sour mix see notes
  • ginger ale
  • 1 sprig of rosemary for garnish

Instructions
 

  • Add ice, vodka, Domaine de Canton, and sour mix to a cocktail shaker. Shake until very cold. 
  • Strain into a glass with ice. Top with ginger ale and garnish with a sprig of rosemary.

Notes

Notes:
  • The recipe for Rosemary Infused Vodka can be found here
  • The recipe for Homemade Sour Mix can be found here

Nutrition

Serving: 1Calories: 418kcalCarbohydrates: 74gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gSodium: 51mgFiber: 19gSugar: 45g

Disclaimer: Nutritional information is a generated estimate and is not guaranteed to be accurate.

Keyword palace cafe
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The Palace Cafe Cocktail | A Nerd Cooks

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Hi, I'm Lauren! I'm the recipe developer, photographer, and writer here at A Nerd Cooks. I'm a 30-something wife, mom, and scientist with a passion for mixing cocktails, brewing buzzy coffee drinks, and making other delicious beverages at home.

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