Confetti Pudding Cookies

These cookies are super soft, full of sweet vanilla flavor, and covered in colorful sprinkles!

This post contains affiliate links.

Confetti Pudding Cookies | A Nerd Cooks

I originally intended to cover these cookies in red, white, and blue sprinkles for the 4th of July, but after trips to 2 different grocery stores, couldn’t find sprinkles in those colors. Very disappointing. They were going to be Firecracker Pudding Cookies.

Once I resigned myself to using multicolored sprinkles, I really debated calling them Funfetti Pudding Cookies. But I feel like they’re not technically Funfetti since the sprinkles are only on the outside and not the inside, too.

Anyway, I settled on Confetti Pudding Cookies. Still an okay name, right? At least the cookies are cute. And they taste great. The sprinkles make the outside a bit crunchy, while the cookies themselves are soft and tender.

Confetti Pudding Cookies | A Nerd Cooks

The original recipe for Pudding Cookies comes from Crazy for Crust; I’ve also shared Lemon White Chocolate Chip Pudding Cookies and Chocolate Cookies and Cream Pudding Cookies, too.

*dough requires ~1 hour of chilling*

You’ll need (yields approximately 24 cookies):

In the bowl of a stand mixer, cream the butter and brown sugar on medium speed. Beat in the egg and vanilla extract until smooth.

Add the pudding mix, baking soda, and kosher salt. Mix until combined. Add the flour. Mix again until well combined. Scrape down the sides of the mixing bowl as needed. Add the white chocolate chips and mix on medium-high speed until they are well distributed throughout the cookie dough.

Line a baking sheet with parchment paper. Pour the sprinkles into a shallow bowl. Scoop ~2 tbs balls of dough and roll it around in the sprinkles. Place the sprinkle-covered dough balls onto the prepared cookie sheet. Cover and chill for at least 1 hour.

When you’re ready to bake the cookies, preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Place the chilled balls of cookie dough on the prepared baking sheets, approximately 2 inches apart. Bake 9-11 minutes, or until the edges just start to turn brown.

Remove the cookies from the oven and allow the cookies to cool on the baking sheets for 5 minutes before removing them to a wire rack to finish cooling completely.

Confetti Pudding Cookies | A Nerd Cooks

Confetti Pudding Cookies | A Nerd Cooks
Advertisements

The Palace Cafe Cocktail

This cocktail is fresh, herbaceous, and very refreshing.

This post contains affiliate links.

The Palace Cafe Cocktail | A Nerd Cooks

I declare this my official summertime cocktail.

This recipe makes good use of the Rosemary Infused Vodka and Homemade Sour Mix that I shared with you over the past couple of weeks.

They’re fizzy, sweet, and perfumed with herby rosemary flavor. They are also slightly dangerous in that they go down very easily.

The Palace Cafe Cocktail | A Nerd Cooks

This cocktail is inspired by one that I enjoyed at The Palace Cafe in New Orleans. The food was delicious there, too.

You’ll need (makes 1 cocktail):

Add ice, vodka, Domaine de Canton, and sour mix to a cocktail shaker. Shake until very cold. Strain into a glass with ice. Top with ginger ale and garnish with a sprig of rosemary. Sip!

The Palace Cafe Cocktail | A Nerd Cooks

Homemade Sour Mix

Homemade Sour Mix is so easy to make, and is so much better than the neon green store bought stuff.

Homemade Sour Mix | A Nerd Cooks

Just like it says above: super easy to make and waay better than the store bought stuff. Stash it in the fridge and break it out whenever you feel like whipping up a cocktail.

You’ll need (makes ~3 cups):

  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup lemon juice, freshly squeezed
  • 3/4 cups lime juice, freshly squeezed

The first thing you’re going to do is make a simple syrup. In a small saucepan over medium heat, combine the sugar and water.  Stirring occasionally, heat the mixture until the sugar is completely dissolved.  Remove from the heat and allow it to cool completely. Once cooled, pour the simple syrup into the container in which you’ll be storing the sour mix.

Add the lemon and lime juices to the simple syrup. Give everything a shake until well combined. Seal the container and store the sour mix in the fridge.

Stay tuned, because I’ll be sharing a cocktail next week that uses this sour mix AND the Rosemary Infused Vodka that I shared recently.

Homemade Sour Mix | A Nerd Cooks

Rosemary Infused Vodka

This infused vodka is full of herbaceous flavor, embarrassingly easy to make, and makes the perfect addition to cocktails. 

This post contains affiliate links

Rosemary Infused Vodka | A Nerd Cooks

Before (above) and after (below).

This infused vodka is so easy to make. It only requires a little forethought and patience (~5 days). It’s really fragrant and flavorful, and makes a great addition to cocktails.

Rosemary Infused Vodka | A Nerd Cooks

You’ll need:

  • 6 sprigs fresh rosemary
  • 3.5 cups plain vodka

Place the sprigs of rosemary into a jar (or other container that can be sealed). I used a quart Ball jar. Top with vodka. Seal the container and wait 5 days. You’ll see the vodka go from colorless to a clear gold/green.

And there you have it. You’ve just made Rosemary Infused Vodka! You can remove the rosemary from the container, or not. The flavor will continue to intensify the longer it’s left in the vodka. You can store the vodka right in the container in which it was infused and stash it wherever you keep your booze. I keep mine on top of our bar.

Stay tuned for a recipe for Homemade Sour Mix + a cocktail to make using it AND this vodka!

Rosemary Infused Vodka | A Nerd Cooks

Chocolate Cookies and Cream Pudding Cookies

These treats include a beloved flavor combination baked into super soft pudding cookies. 

This post contains affiliate links.

Chocolate Cookies and Cream Pudding Cookies | A Nerd Cooks

Honestly? I’m not sure what to say about these cookies. What is there to say, really? They’re super soft, chocolate pudding cookies studded with white chocolate chips and chunks of Oreo cookies.

In my opinion, cookies get no better than this. Then again, I’m fairly obsessed with cookies and cream, well, everything. Check out the bottom of this post for more cookies and cream-flavored recipes!

Chocolate Cookies and Cream Pudding Cookies | A Nerd Cooks

The original recipe comes from Crazy for Crust; I’ve also shared Lemon White Chocolate Chip Pudding Cookies, too.

*dough requires ~1 hour of chilling*

You’ll need (yields approximately 24 cookies):

In the bowl of a stand mixer, cream the butter and brown sugar on medium speed. Beat in the egg and vanilla extract until smooth.

Add the pudding mix, baking soda, and kosher salt. Mix until combined. Add the flour. Mix again until well combined. Scrape down the sides of the mixing bowl as needed. Add the white chocolate chips and chopped Oreos and mix on medium-high speed until they are well distributed throughout the cookie dough.

Line a baking sheet with parchment paper. Scoop ~2 tbs balls of dough onto the prepared cookie sheet. Cover and chill for at least 1 hour.

When you’re ready to bake the cookies, preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Place the chilled balls of cookie dough on the prepared baking sheets, approximately 2 inches apart. Bake 9-11 minutes, or until the edges just start to turn brown.

Remove the cookies from the oven and press additional white chocolate chips into the warm cookies, if desired. Allow the cookies to cool on the baking sheets for 5 minutes before removing them to a wire rack to finish cooling completely.

Need more cookies and cream-flavored desserts? I got you.

Chocolate Cookies and Cream Pudding Cookies | A Nerd Cooks

Chocolate Cookies and Cream Pudding Cookies | A Nerd Cooks

Orange Creamsicle Crush

These cocktails are super refreshing and taste just like a creamsicle.

This post contains affiliate links.

Orange Creamsicle Crush Cocktail | A Nerd Cooks

The weather is warming up again, and that invariably puts me in the mood for a Crush. They’re refreshing, lightly sweet, and can be made in a variety of flavors. For example, I’ve shared Grapefruit Crushes with you before.

Thanks to the combination of fresh orange juice, triple sec, and whipped cream vodka, these Crushes taste just like an orange creamsicle.

Orange Creamsicle Crush Cocktail | A Nerd Cooks

You’ll need (makes 1 cocktail):

  • 1.5 oz whipped cream vodka
  • .5 oz triple sec
  • 2 oz. orange juice (freshly squeezed, please!)
  • lemon-lime soda or citrus flavored sparkling water (Orange La Croix is my go-to)

Add the whipped cream vodka, triple sec, orange juice, and ice to a cocktail shaker. Shake for 10 seconds or so, or until very cold. Strain into a tall glass with ice. Top with lemon lime soda or sparkling water. Garnish with an orange slice if you’re feeling fancy.

Looking for more warm weather cocktails? Check these out, too:

Orange Creamsicle Crush Cocktail | A Nerd Cooks

Orange Creamsicle Crush Cocktail | A Nerd Cooks

Lemon White Chocolate Chip Pudding Cookies

These pudding cookies are super soft and packed with bright, zingy lemon flavor.

This post contains affiliate links.

Lemon White Chocolate Chip Pudding Cookies | A Nerd Cooks

It’s official: pudding cookies are my new go-to cookie. They addition of pudding mix ensures that they are super soft, bake up perfectly every time, and can be flavored however you like. Want a more traditional chocolate chip cookie? Use vanilla pudding + chocolate chips. Is pistachio your jam? Use pistachio-flavored pudding. You get the idea.

Lemon White Chocolate Chip Pudding Cookies | A Nerd Cooks

Beyond being delicious, lemon and white chocolate strike me as being a perfect flavor pairing for spring time. The sweet and tangy flavor combination is also a refreshing alternative to all-sweet cookies.

In the mood for more lemony treats? Check out these Pink Lemonade Cupcakes and Whole Lemon Bars!

Lemon White Chocolate Chip Pudding Cookies | A Nerd Cooks

These cookies are adapted from the recipe found on Crazy for Crust.

*Before we dive into the recipe, know that this dough will need to be chilled for at least 1 hour before baking.*

You’ll need (yields approximately 24 cookies):

In the bowl of a stand mixer, cream the butter and brown sugar on medium speed. Mix in the egg and lemon extract until smooth.

Add the pudding mix, baking soda, and salt. Mix until combined. Add the flour. Mix again until well combined. Scrape down the sides of the mixing bowl as needed. Add the white chocolate chips and mix on medium-high speed until they are distributed throughout the cookie dough.

Line a baking sheet with parchment paper. Scoop 2 tbs balls of dough onto the cookie sheet. Cover and chill for at least 1 hour.

When you’re ready to bake the cookies, preheat the oven to 350 degrees F. Line two additional baking sheets with parchment paper. Place the chilled balls of cookie dough on the prepared baking sheets, approximately 2 inches apart. Bake 9-11 minutes, or until the edges just start to turn brown.

Remove the cookies from the oven and press additional white chocolate chips into the warm cookies, if desired. Allow the cookies to cool on the baking sheets for 5 minutes before removing them to a wire rack to finish cooling completely.

Lemon White Chocolate Chip Pudding Cookies | A Nerd Cooks

Lemon White Chocolate Chip Pudding Cookies | A Nerd Cooks