Sweet, fizzy, and perfect for summer. These bubbly floats are refreshing and endlessly customizable.
These champagne cocktails are so simple to throw together, yet look beautiful and taste great.
Sean and I had them last weekend. I had a leftover bottle of bubbly in the fridge that somehow didn’t make its way into mimosas over my birthday weekend.
They’d be perfect at brunch, or even as a dessert cocktail. Or you know, because it’s Friday.
You’ll need (makes 2 cocktails):
- 4 scoops blackberry sorbet (I used this variety)
- champagne/sparkling wine/prosecco
- fresh blackberries and mint leaves, optional (for garnish)
Drop 2 scoops into each glass. Top with as much bubbly as you’d like. Add some fresh blackberries and mint leaves if you’re fancy.
Feel free to mix it up, too. Does raspberry sorbet sound like your jam? Use that instead! Top with whatever kind of bubbly you prefer. Trust me, even the cheap, sweet stuff is great here.