This Cranberry Vanilla Moscow Mule is sweet, spicy, and totally refreshing. They are perfect for the Winter months, and the Winter holidays in particular.
Cranberry juice lends beautiful color and tartness while ginger beer adds fizz and spice. The vanilla vodka keeps things sweet and interesting.
Happy New Year, everyone! For many of you, this may be your first day back at work after the holidays. I feel that pain.
I’m back in the office after being out for nearly two weeks (!!). Was it fun while it lasted? Absolutely. Am I wishing that I was slightly more productive over break? Yes.
Alas. I think we could all use a drink after the work day is through.
Looking for more Moscow Mule recipes? Boy do I have you covered.
Last, but certainly not least, the Mexican Moscow Mule has all the tequila lovers covered.
- 1.5 oz vanilla vodka
- 3 oz cranberry juice
- 3 oz ginger beer
- 1/2 lime, juiced
- fresh cranberries, lime wedge, and sprig of rosemary, for garnish (optional)
In a copper mug over ice, add the vodka, cranberry juice, ginger beer, and lime juice.
Garnish with fresh cranberries, a lime wedge, and a sprig of fresh rosemary.