I’ve been making these easy roasted shrimp for my husband and myself since we moved in together 6 years ago.
- 1 lb raw medium/large shrimp, peeled and deveined
- 1 tbs olive oil
- salt and pepper
- juice of 1 lemon
Preheat the oven to 400 degrees F. Line a baking sheet with foil and set aside.
In a large zip top bag, combine the raw shrimp, olive oil, salt, pepper, and lemon juice. Toss it all around until the shrimp are well coated.
Lay the shrimp, in a single layer, on the lined baking sheet and bake for 10 minutes. The shrimp will be opaque and firm to the touch.
Eat them as a main course on their own, as an appetizer (roasted shrimp cocktail, anyone?), or incorporate them into whatever dish you’d like.