These Easy Roasted Shrimp are, as the name implies, very easy to make. You only need a few ingredients and a little bit of time to make a delicious, healthy main course.
You can change up the spices and seasonings depending on your tastes or the situation, too.
I’ve been making these easy roasted shrimp for my husband and myself since we moved in together 6 years ago.
They’re so simple, healthy, and yet delicious. I’ve used them to top salads, pasta, rice dishes, and often just eat them on their own with a roasted vegetable or two.
If you like this recipe, you’ll probably also love my Easy Baked Salmon. It’s just as easy, tasty, and customizable.
- 1 lb raw medium/large shrimp, peeled and deveined
- 1 tbs olive oil
- kosher salt and pepper, to taste
- 1 lemon, juiced
Preheat the oven to 400 degrees F. Line a baking sheet with foil and set aside.
In a large zip top bag, combine the raw shrimp, olive oil, salt, pepper, and lemon juice. Toss it all around until the shrimp are well coated.
Lay the shrimp, in a single layer, on the prepared baking sheet and bake for 10 minutes. The shrimp will be opaque and firm to the touch.