Last Updated on June 29, 2015 by laurenpacek
Generally speaking, I’m not a fan of the summer months. The heat, the humidity, the presence of lots of insects… Shudder.
I am, however, a huge fan of summer produce.
Caprese salads (and all things Caprese, really) are my jam. You’ve seen me blog about chunky Caprese salad, and then Caprese salad pasta, Caprese salad skewers, and most recently, strawberry Caprese salad.
- watermelon, sliced
- heirloom tomatoes, sliced
- nectarines, sliced
- fresh mozzarella, sliced
- salt and pepper, to taste
- olive oil
- balsamic vinegar
- fresh basil
Arrange the watermelon, tomatoes, nectarines, and mozzarella on a platter or in a dish. Salt and pepper to taste. Drizzle with olive oil and balsamic vinegar and top with fresh basil.