Have lots of leftover hard boiled eggs from the Easter holiday that you don’t know what to do with? Me too.
- 6 eggs, hard boiled, peeled, and diced
- 1/3 cup plain Greek yogurt (or mayo)
- 1 1/2 tsp curry powder
- salt and pepper, to taste
- pita pockets
Combine the diced eggs, yogurt, curry powder, salt, and pepper in a bowl. Scoop some of the egg salad into a pita pocket with arugula. Go to town.
One of the nicer things about this recipe is that if you’re using Greek yogurt, it’s relatively guilt free. You could also use only egg whites or mostly egg whites to further increase the health factor.