Happy New Year, everyone! It’s hard to believe that another year has come and gone. To close out 2014, I leave you with a simple yet delicious cocktail to help you ring in the new year. All you need is some fruity sorbet and a little bubbly.
This concoction was inspired by my friend Kim, from Feed Me, Seymour. Her drinks used blood orange sorbet, but you can use whatever floats your boat. I was tempted to choose mango, but figured the red of the raspberry sorbet would make for a more photogenic drink.
- Raspberry sorbet
Put a few spoonfuls of the sorbet into the bottom of a champagne glass and top with champagne. Imbibe!
Now, let’s talk about what you enjoyed most on the blog during 2014
Top 10 Posts on A Nerd Cooks from 2014
- Easy Crockpot Chicken and Vegetables
- Easy Salmon Baked in Foil
- Chocolate Peanut Butter No Bake Cookies
- Roasted Butternut Squash and Kale Salad
- Shrimp Wonton Cups
- S’mores Cookies
- Double the Chocolate Cake
- The Pioneer Woman’s Pot Roast
- Chicken Tikka Masala
- Old Kentucky Mule
It’s pretty cool to see that there’s a pretty good mix of new and old posts that are still drawing page views. Thank you for visiting and reading!