I’ve started updating some of my old blog posts (take a look at the new S’mores Cookies post here), taking new and more appealing pictures to go along with the delicious recipes. These Oreo Chocolate Chunk Cookies have been some of the best I’ve made so far. I’m heading to the beach this weekend with Sean and his family, and made a batch of these cookies to bring along. I hope you enjoy them as much as we will!
- 2 sticks butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 2 tsp salt
- 1 tsp baking soda
- 1 1/2 cups chocolate chips
- 1/2 cup white chocolate chips
- 15 Oreos, roughly chopped
Preheat the oven to 350 degrees F. Line a couple of baking sheets with parchment paper, set aside.
In the bowl of a stand mixer, cream the butter and sugars together until light and fluffy. Add the eggs and vanilla until well-combined.
While creaming the butter and sugars, whisk the flour, salt, and baking soda together in a medium-sized bowl. Little by little, add the flour mixture to the butter/sugar. Scrape down the sides of the stand mixer bowl as necessary.
Add the chocolate chips and Oreo chunks and mix until just combined.
Scoop tablespoons of the mixture onto the parchment-lined cookie sheets and bake for about 10 minutes, or until the edges are just golden.
Allow the cookies to cool on the baking sheet for a few minutes before removing them to wire racks to finish cooling.