Garlic and Herb Grilled Pork Tenderloin

A couple of friends came to visit yesterday, and I was able to fire up the grill for the first time in our new house.  (More on the move to come, once the place is fully unpacked and isn’t such a disaster area)

Garlic and Herb Grilled Pork Tenderloin | A Nerd Cooks

This recipe was adapted from one found on Tide & Thyme.

You’ll need:

  • 2 tbs olive oil
  • 1 tbs Dijon mustard
  • 1 tbs fresh rosemary, chopped
  • 2 tsp fresh thyme, chopped
  • 2 cloves garlic, minced
  • 2 tsp kosher salt
  • black pepper, to taste
  • ~2 lbs pork tenderloin

In a small bowl, whisk together all ingredients except the pork.  Rub the marinade all over the pork tenderloin.  Cover and refrigerate for 30 minutes – 4 hours, until ready to grill.

Prepare a medium-hot charcoal fire on your charcoal grill or preheat your gas grill to medium-high. Grill for 15-20 minutes, turning so all sides get browned, or until a meat thermometer reads at least 155 degrees F.

Transfer the meat to a serving platter, cover with foil, and allow to rest for 5 minutes.  Then slice into that bad boy and eat!


3 thoughts on “Garlic and Herb Grilled Pork Tenderloin

  1. We’re getting ready to move at the end of the month, and this recipe is totally going to be on my list. One of our favorites, glad you enjoyed it! 🙂

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