This one is long overdue. Then again, any recipe post is overdue. I made these bars for my lab a while back, and they were happily (and quickly) devoured. They’re really simple to make, and come together quickly, too.
This recipe comes from Julie’s Jazz.
- 1 1/2 cups rolled oats
- 1 1/2 cups all purpose flour
- 1 cup brown sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 stick butter, melted
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 14 oz. can sweetened condensed milk
Line a 9×13-inch baking dish with parchment paper. Set aside.
Line a baking sheet with foil and spread the oats across it in an even layer. Broil for 2 minutes. Once removed from the oven, preheat to 350 degrees F.
In a medium-sized bowl, mix the oats, flour, brown sugar, baking soda, and salt. Drizzle in the melted butter and mix to combine. The mixture will be dry and crumbly.
Press 2/3 of the mixture into the bottom of the 9×13-inch pan. Bake for 10 minutes.
Top with the chocolate chips in an even layer. Drizzle the sweetened condensed milk on top of the chocolate chips in an even layer. Top with the remaining third of the oat-flour mixture.
Bake for 20 minutes uncovered. Allow to cool completely and cut into squares. Eat!