I found this recipe in Buffalo Style, by Whitney Bond (author of the blog Little Leopard Book: Cooking Secrets of a Single Girl). Her blog has quickly become one of my favorites. I got the cookbook for Christmas from my mom, and have found a few recipes that I need to make pretty much immediately.
This recipe is so simple that it makes me wonder how I didn’t think of it on my own. Still, it’s a delicious combination of two of my favorite, and most frequently used, sauces. The chicken is very moist, and the BBQ and hot sauces work well together.
- 3-4 boneless, skinless chicken breasts
- salt and pepper
- 1/2 cup BBQ sauce
- 1/3 cup hot sauce
Preheat the oven to 375 degrees F.
Place the chicken breasts in an oven-safe dish. Salt and pepper.
In a small bowl, combine the BBQ sauce and hot sauce. Pour over the chicken breasts.
Bake for 1 hour.