Here’s another one of those recipes that made me say “Have I seriously never blogged about this before??” It’s a really delicious and easy breakfast recipe that I’ve been enjoying lately. If you’ve ever looked at recipes on Pinterest, you’ve probably come across this one.
- 1 avocado
- 2 eggs
- salt and pepper, to taste
Preheat the oven to 425 degrees F.
Slice your avocado in half and remove the pit. Depending on how large the holes are in the avocado (where the pit was originally), you may want to scoop out a little more to make more room for the eggs. Eat the avocado you scooped out. It’s your right as the cook.
Set the avocado, with the flesh facing up, in a baking dish. I like to line the baking dish with foil. You can use it to help keep the avocado upright, and it aids with cleanup.
Crack one egg over each half of avocado. Season with salt and pepper. Unless the eggs are very small, or the avocado is huge, you’re going to have some of the white run over. No biggie.
Bake for 15 minutes or more, or until the eggs are done to your liking. Dig in!