- 8 oz. cream cheese, room temperature
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- strawberries (amount depends on how big yours are… but ~2 of the clamshells you’d get at the grocery store)
- vanilla wafer cookies, crushed
Combine the cream cheese, powdered sugar, and vanilla extract in a bowl. Put in a piping bag with desired tip or put into plastic zip top bag and use as a makeshift piping bag.
Wash strawberries and remove the hulls. Using a paring knife, at the end where the hull used to be, hollow out a bit of the berry. Discard or snack on removed strawberry innards.
Pipe cream cheese mixture into the hollowed out berries. Top them with the crushed vanilla wafer cookies. Enjoy!