Meyer Lemon & Blood Orange Curd

Last night I decided to get my curd on.  I had a surplus of Meyer lemons, and Sean had brought a large bag of blood oranges home from work.  It only seemed natural.

I found the recipes on Cookie + Kate.  Please head over there for the recipes.  I made the Meyer Lemon curd exactly as the recipe states.  Next time around I would consider using more honey, or switching to sugar again.  I made the blood orange curd with ~1/3 cup of sugar instead of the honey.

Lemon and blood orange curdLemon on the left, blood orange on the right.

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