Last night I decided to get my curd on. I had a surplus of Meyer lemons, and Sean had brought a large bag of blood oranges home from work. It only seemed natural.
I found the recipes on Cookie + Kate. Please head over there for the recipes. I made the Meyer Lemon curd exactly as the recipe states. Next time around I would consider using more honey, or switching to sugar again. I made the blood orange curd with ~1/3 cup of sugar instead of the honey.