Why did it take me so long to share this tart with you all?! I made this way back in November for Thanksgiving, and I guess it just kind of fell through the cracks.
The recipe was found in the November 2012 issue of Bon Appétit. Head on over to the website for the recipe. It’s probably better suited to the holiday season, but would also be good for any special occasion. Or if you just like pecan pie and chocolate. It’s a little involved, but well worth it.