Here’s the first installment of posts showcasing homemade gifts that are just perfect for giving away during the winter holiday season!
I know I’ve shown you homemade hot chocolate before, but this recipe makes much larger quantities. And really, I think that this one is actually better! After much searching, I found this recipe from The Brown Eyed Baker.
3 cups nonfat dry milk powder
2 cups powdered sugar
1 1/2 cups cocoa powder
1 1/2 cups white chocolate chips (or white chocolate, chopped)
1/4 tsp salt
Mix all of the ingredients together in a large bowl.
Working in 2 batches, pulse the ingredients in a food processor until the white chocolate is ground up pretty finely.
Store in an airtight container for up to 3 months.
To make the hot chocolate: Add your desired amount of mix to a mug and stir in 1 cup of hot milk (almond milk works well here, too!). Enjoy!
Since I’m giving these as gifts, I also plan to add a little fabric and ribbon to dress them up a bit.