I’m calling these “birthday brownies” because Sean requested them for his birthday last month. The recipe yields thinner, chewy brownies. And since it makes 2 pans, it’s a perfect recipe for sharing with others. Or for just hogging out and eating both pans yourself. Your call.
I found this recipe on the blog Awkward Kitchenette.
1 1/4 cups butter, melted
2 cups sugar
1 tsp vanilla extract
1/2 cup cocoa powder
2 cups flour
Preheat the oven to 350 degrees F.
Mix the melted butter and sugar in a large bowl. Stir in the vanilla extract and eggs. Mix until combined.
Mix in the cocoa powder.
Stir in the flour until just combined. This will be a little difficult, since the batter is super thick.
Pour the batter, evenly, into two, greased, 9 inch round pans. Bake 18-20 minutes.