Birthday Brownies!

I’m calling these “birthday brownies” because Sean requested them for his birthday last month.  The recipe yields thinner, chewy brownies.  And since it makes 2 pans, it’s a perfect recipe for sharing with others.  Or for just hogging out and eating both pans yourself.  Your call.



I found this recipe on the blog Awkward Kitchenette.

You’ll need:

1 1/4 cups butter, melted
2 cups sugar
1 tsp vanilla extract
3 eggs
1/2 cup cocoa powder
2 cups flour

Preheat the oven to 350 degrees F.

Mix the melted butter and sugar in a large bowl.  Stir in the vanilla extract and eggs.  Mix until combined.  

Mix in the cocoa powder.

Stir in the flour until just combined.  This will be a little difficult, since the batter is super thick.

Pour the batter, evenly, into two, greased, 9 inch round pans.  Bake 18-20 minutes.

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