Tammy’s Cranberry Sauce

I got this recipe from my mom, Tammy.  Hence the name.  She makes it every year for Thanksgiving and Christmas.  Since Sean and I will be celebrating Thanksgiving in southern Maryland with his sister and her husband, instead of heading home, I wanted to bring a little bit of home along with me.  

This recipe is so easy to make, requires not much more effort than opening a can of cranberry sauce, and is way better than just the canned stuff alone.

You’ll need:

3 oz. box raspberry Jello
1 cup hot water
1 lb. can whole berry cranberry sauce
8 oz. can crushed pineapple, drained
3/4 cup chopped walnuts

Dissolve the Jello in the hot water.  Add the cranberry sauce and stir well.  Add the other ingredients and mix well.  

Pour into a jello mold (or any other container) and chill for several hours.


Voila!  Cranberry sauce!

Advertisements

Thank you so much for stopping by! Please leave a message.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s