Bourbon Rosemary Icepick

Finally, alcoholic beverages make a return to Thirsty Thursday!

I got this recipe from my friend, Chrisdine.  Makes 1 cocktail.

You’ll need:

8 oz. iced green tea
rosemary sprigs (for brewing and garnish)
2 oz. bourbon
agave nectar, to taste

Steep your green tea with a couple of sprigs of rosemary.  

In a cocktail shaker filled with ice, add tea (sans rosemary), bourbon, and agave nectar.  Shake well.

Strain into a glass with fresh ice.  Garnish with another sprig of rosemary.  Enjoy!

 

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