Finally, alcoholic beverages make a return to Thirsty Thursday!
I got this recipe from my friend, Chrisdine. Makes 1 cocktail.
8 oz. iced green tea
rosemary sprigs (for brewing and garnish)
2 oz. bourbon
agave nectar, to taste
Steep your green tea with a couple of sprigs of rosemary.
In a cocktail shaker filled with ice, add tea (sans rosemary), bourbon, and agave nectar. Shake well.
Strain into a glass with fresh ice. Garnish with another sprig of rosemary. Enjoy!