I scream, you scream, we all scream for… well, you get it. I’m bringing you another ice cream recipe. After Sean and I (it was mostly Sean!) polished off the remainder of our Chocolate Ice Cream, he requested vanilla.
Not that the chocolate ice cream I made wasn’t good (it was very good!), but the consistency of this batch of vanilla was just amazing. It was so creamy and delicious. I chalk that up to the mix of ingredients used here. The ingredients were derived from a David Liebovitz recipe.
As a result… I just bought David Liebovitz’s book, The Perfect Scoop over the weekend! Everything in it looks just amazing, and I can’t wait to share some more of the recipes with you!