Ahh yes — Ye Olde Inaugural Post…

I’d just like to preface this whole endeavor by stating that I am in no way, shape, or form, a professional cook, baker, or pastry chef.  I do, however, love food.  I love making it, eating it, and sharing it with family and friends.  

This blog will be dedicated to sharing tried and true recipes, experimenting with some new ones, and sharing culinary adventures experienced with friends.  Thank you for stopping by!


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